Air convective wood drying is associated with a considerable risk for damage
to the timber, especially checking and warping. This thesis contains an
analysis of creep and deformation during wood drying related to stress
development and susceptibility of checking. Also heat and mass transfer
problems in the wood drying process are considered. Finally an investigation
of different conditioning treatments as a way of relaxing residual stress and
moisture gradients is presented.
Related to the studies mentioned above, this thesis describes some useful
techniques to evaluate deformation, moisture flux and redistribution by
nondestructive and non-contact measurements. Moisture flux is evaluated by
infrared thermography, surface moisture content by near-infrared
measurements, displacement by white light speckle photogrametry and moisture
pickup during steaming by computer tomography.
The results show that during air convective drying the heat transfer from hot
humid air to the wood starts a surface evaporation which differs between
sapwood and heartwood but also between earlywood and latewood in the annual
ring. This evaporation pattern is caused by the amount of water contained in
these tissues of the wood and also by the pit aspiration, especially in the
earlywood cells.
Another result shows that Fickian diffusion theory for wood results in a mass
transfer coefficient (surface emission factor) which is not in accordance
with classical heat and mass transfer boundary layer theory. The mass
transfer coefficient is one order of a magnitude lower than the ones obtained
from classical theory.
Checking susceptibility is closely related to stress development across the
grain during drying. The tension stress at the beginning of the drying period
develops rapidly causing a creep response of the surface. This
mechanosorptive creep relaxes the tension stress enough to prevent checking
in many cases. This effect is more pronounced at elevated temperatures. It is
shown that high density and low temperature make wood more susceptible to
checking, a property closely related to the value of strain at failure.
Warping during drying is generally caused by the anisotropic shrinkage of
wood. The study of cupping shows that it depends mainly on the differential
shrinkage in tangential and radial direction but also that cupping is reduced
to some extent by the creep of the surface layer. However during the
conditioning treatment cupping increases to values near those reached after
stress free drying.
Finally conditioning tests in saturated water steam show that this treatment
is an efficient way of relaxing residual drying stress as well as to equalize
moisture variation. Also steaming offers an interesting method of fast and
efficient heating prior to the drying period.